Braised duck legs with potatoes

Overview

Duck is an excellent delicacy on the table and an excellent food for people to supplement. Duck meat is suitable for people with heat in the body. It is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema.

Tags

• hot dishes
• broccoli
• light soy sauce
• onions
• oyster sauce
• potatoes
• white sugar
• duck legs
• ginger

Ingredients

Steps

1. 1 Blanch the duck leg meat and set aside, cut the potatoes into hob pieces

   

2. 2 Chop onion, ginger, garlic, and mince dry chili

   

3. 3 Add oil to the wok, add duck leg meat and stir-fry

   

4. 4 When both sides of the duck leg are golden brown, add the potato cubes and stir-fry

   

5. 5 Add onion, ginger, dried chili and continue to stir-fry

   

6. 6 Cook in soy sauce, oyster sauce and cooking wine, sprinkle with appropriate amount of sugar

   

7. 7 Add water to cover the main ingredients, cover and bring to a boil over high heat, then simmer over low heat for 20 minutes

   

8. 8 Just take it out of the pot and put it on a plate. Decorate it with blanched broccoli and eat it with the soup. It’s very refreshing