Pickled fish

Overview

How to cook Pickled fish at home

Tags

• hot dishes
• home cooking
• blackfish
• chicken essence
• cooking wine
• coriander
• garlic
• onions
• sauerkraut
• zanthoxylum bungeanum
• bell pepper
• ginger
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Green peppers, red peppers, onions, ginger, garlic, bell peppers and other ingredients are all cut and set aside

   

2. 2 The black fish is killed when you buy it, sliced into slices, washed and marinated with salt, soy sauce, cooking wine and sweet potato powder for ten minutes

   

3. 3 Heat the oil in a pan, then fry the fish bones and fish heads first, fry until they turn yellow and set aside. Add the oil to fry the sauerkraut, then boil the water until the soup becomes white

   

4. 4 When cooking fish soup, add salt, chicken essence, and soy sauce to adjust the flavor. After cooking, pick up the fish bones and sauerkraut and put them on the bottom of the basin

   

5. 5 Cook the fish fillets in the remaining fish soup, boil it for a few times and then put it in the pot. At this time, just put the washed coriander on top

   

6. 6 Rinse the pot, heat the oil, pour in the chopped green and red peppers, stir-fry a few times, add the wine to the pot, then heat the oil, saute the Sichuan peppercorns and bell peppers until fragrant, pour them on top and the last step is done!