Dace with black bean sauce and lettuce

Dace with black bean sauce and lettuce

Overview

Dace with fermented beans and lettuce is a famous traditional dish with full color, flavor and flavor, which belongs to Cantonese cuisine. The main ingredients are lettuce and canned dace with black bean sauce, and the main cooking technique is stir-frying. If you are unclear about the details of the method, you can add the WeChat official account: gzrj8080

Tags

Ingredients

Steps

  1. Lettuce

    Dace with black bean sauce and lettuce step 1

  2. Dace with black bean sauce (cut into pieces)

    Dace with black bean sauce and lettuce step 2

  3. Add an appropriate amount of salad oil to the pan and heat it up, stir-fry the dace with black bean sauce until fragrant.

    Dace with black bean sauce and lettuce step 3

  4. Pour in the lettuce, add salt and appropriate amount of MSG, stir-fry quickly, thicken with appropriate amount of water starch, and serve on a plate.

    Dace with black bean sauce and lettuce step 4

  5. If you are not sure about the details of the method, you can add WeChat public account: gzrj8080

    Dace with black bean sauce and lettuce step 5

  6. Perfect

    Dace with black bean sauce and lettuce step 6