Osmanthus rouge lotus root

Overview

How to cook Osmanthus rouge lotus root at home

Tags

• cold dishes
• home cooking
• dragon fruit peel
• lotus root
• sugar osmanthus
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Wash the lotus root, peel and cut into sections.

   

2. 2 Blanch the lotus roots for one minute and drain into cold water.

   

3. 3 Juice the dragon fruit peel.

   

4. 4 Add white sugar, white vinegar, and lotus root to dragon fruit peel juice, mix well, and marinate in the refrigerator for more than two hours.

   

5. 5 Arrange on a plate and top with sugar osmanthus and serve.