Savory Creamy Pumpkin Soup

Overview

Different from the original pumpkin soup, this savory cream soup is made.

Material diagram.
Peel and cut potatoes into cubes, chop onions, and peel and slice pumpkin.
Pour oil into the wok and sauté the chopped onions until fragrant.
Add pumpkin and potatoes and fry until cooked. You can add a little water.
Pour in the milk and bring to a boil. Add salt to taste.
Use a blender to beat the pumpkin soup into a paste.
Use a piping bag to fill with cream.
Divide the pumpkin soup into bowls and squeeze out the shapes you like.
Use toothpicks to pick out the flowers. You can grind some black pepper after serving.