Mutton and Chive Dumplings

Overview

How to cook Mutton and Chive Dumplings at home

Wash and dry the leeks
Chop the lamb.
Chop the mutton and leeks and put them together. Then chop the green onions and ginger. Chop the green onions and ginger and put them together with the leeks and mutton. Beat a fresh egg in a basin. Then add cooking oil, sesame oil, salt, chicken essence, and soy sauce and stir.
Dumplings! You can wrap it in any shape you want, as long as it's tight enough so it doesn't leak.
I bought leeks for two yuan and wonton leaves for three yuan, ignoring the pillow dumplings my daughter made. 😓The mutton is brought from my hometown. Because the mutton here is all with the skin on, you can't eat it. Dumplings can be boiled, steamed or fried at noon. I might want to steam it! After steaming, it will be easier for children to hold when eating