Baby meal——Purple sweet potato and milky steamed buns

Overview

How to cook Baby meal——Purple sweet potato and milky steamed buns at home

Make the dough, steam the purple sweet potato, crush it with a rolling pin, let it cool for a while, put it into the flour, about one gram of angel yeast. Dissolve warm water, grind a piece of rock sugar, and half a cup of milk. Pour all the ingredients into the flour and mix evenly to form a dough.
Knead the dough until it is smooth, put it into a basin, cover it with plastic wrap, and leave it in a warm place to ferment. Since the weather was nice, I put it on the balcony to ferment, and it quickly became puffy in half an hour.
Fermented dough
Put it on the chopping board and prepare to make steamed buns
Now divide into small uniform dough
Knead evenly and make into small steamed buns
When done, continue to ferment. When the steamed buns are about a circle larger than when they were just made, put cold water into the pot and start steaming. After the water boils, it starts to steam. Unplug the power for about 20 minutes. Wait for a while for the heat to dissipate and start the pot. Tempting little buns
My Jing'er is very strong. Her hard work as a mother was not in vain. She ate several in one sitting