Tomato omelette rice.

Overview

The leftover rice is both soft and hard, coupled with the mellow but not greasy tomato sauce, and the attractive and tender omelette skin, mixed with a hint of milky cheese, looks very gorgeous and can make people salivate...

Tags

• staple food
• home cooking
• cheese slices
• corn kernels
• cucumber
• egg
• ham sausage
• leftover rice
• olive oil
• carrot
• green beans
• salt

Ingredients

Steps

1. 1 Prepare relevant ingredients, dice carrots and ham, and put them into a bowl with green beans and corn kernels

   

2. 2 Add carrots, cucumbers, and ham into a pan and stir-fry until fragrant, then add leftover rice, stir-fry until fragrant, then put on a plate and set aside

   

3. 3 Break up the egg liquid, put it into a pan, and spread it until cooked

   

4. 4 Turn the pan to form a golden egg skin with even thickness

   

5. 5 Turn the pan to form a golden egg skin with even thickness

   

6. 6 When the egg liquid is about to solidify, place fried rice on one side of the egg skin and sprinkle with salad

   

7. 7 Finally, spread a layer of cheese slices on the rice to maintain the milky flavor

   

8. 8 Roll up the egg skin and you have delicious omelette rice