Gluten stuffed meat

Overview

How to cook Gluten stuffed meat at home

Tags

• hot dishes
• home cooking
• five spice powder
• ginger powder
• gluten
• green vegetables
• meat filling
• chopped green onion
• salt

Ingredients

Steps

1. 1 Add chopped green onion and minced ginger to the meat filling, mix well, and season with appropriate amount of salt and five-spice powder.

   

2. 2 Add chopped green onion and minced ginger to the meat filling, mix well, and season with appropriate amount of salt and five-spice powder.

   

3. 3 Stuff the meat filling into the gluten.

   

4. 4 Put the stuffed gluten and vegetables into the pot and simmer until cooked, add a small amount of soup in the middle for seasoning.

   

5. 5 The final step can also be done by steaming.