【Minnan】Golden Salad Anchovy Shrimp

Overview

The Lunar New Year is coming in a blink of an eye, an end and another beginning. There is melancholy and joy, peace and excitement. There is some expectation and a little bit of hope... I believe that at this time, countless people who have left their hometowns have embarked on the road to return home with full expectations... There are people who are concerned and there are people who are looking forward to returning home. Either for dreams or for life... No matter why, there is always the motivation to make yourself willing to pay for it. Whether you are returning to your hometown in splendor or doing nothing, there are always expectant eyes searching for that familiar figure at the door. I just want you to go home regardless of gains or losses. Home is a safe haven. Home is a place that warms the heart. It is also a place where everyone can go back and share the results of a year of hard work. I wish everyone on the road a safe return home. After a year of hard work, I go home to share the joy and results. I always make some delicious dishes to reward myself and my family. Or to receive relatives and friends whom you haven’t seen for a long time, there are many traditional dishes from various places. But with the convenience of transportation, a variety of goods from the north to the south is no longer a problem. Shrimp is already one of the most common seafood and one of the most popular ingredients. But not everyone knows how to cook shrimp, and shrimp cannot be the same every year. Boiled, boiled, boiled! The dish I’m sharing today is a banquet dish called Golden Salad with Anchovies Shrimp. It has a sweet, sour, and crisp texture and is very delicious. I believe it can help you satisfy the taste buds of your relatives and friends during the New Year.

Tags

• hot dishes
• home cooking
• chinese banquet
• egg
• fresh lemon juice
• fried powder
• original condensed milk
• potatoes
• shrimp crackers
• salad dressing
• shrimp

Ingredients

Steps

1. 1 Prepare the ingredients before making. Choose two potatoes, one large and one small, according to their size. Choose the brand of fried noodles you are used to, and then the shrimp crackers to make the presentation more attractive. We chose a few brighter ones as embellishments, and finally we chose shrimp. It is best to choose fresh live shrimp for shrimp, and any variety can be used. When choosing shrimps, it is required not to be too big or too small. Choose medium-sized fresh shrimps

   

2. 2 First, pour the fried powder into a bowl and add a little water and mix well. Set it aside and let it absorb the water. What should be noted here is that we need a thicker paste. Be careful when entering the water

   

3. 3 Cut the potatoes into thin slices and shred them into shreds. Put them into water immediately after cutting to avoid oxidation and redness. The shreds don’t need to be too long, we are not making hot and sour potato shreds. Then wash it several times to remove the starch, and continue to soak in water for later use [If you find it troublesome and afraid of spraying, you can use rice flour instead]

   

4. 4 Now process the shrimp and remove the heads and shells. Make a shallow cut on the back of the shrimp to remove the lines, wash and dry or use absorbent paper to absorb the water and set aside

   

5. 5 Pour oil into the pan and heat it for 8 minutes. Fry the shrimp slices first

   

6. 6 Then wring out the shredded potatoes, heat the oil for 5 minutes, and fry slowly until golden brown. The golden color will look better, but it needs to be slightly brown to taste better. It will be more brittle, so be careful to control the heat

   

7. 7 Beat the eggs and pass the shrimp through the egg liquid first to lock in the moisture of the shrimp. It will not make the shrimp meat too old

   

8. 8 Then coat it in batter, slowly and be sure to coat it with batter

   

9. 9 Heat the oil for 6 minutes and slowly fry over low heat until golden brown and take it out

   

10. 10 Arrange the shrimp crackers on a plate, use salad dressing, add lemon juice and condensed milk and mix well

    

11. 11 Take the golden shrimps and wrap them in the mixed sauce, then wrap them in shredded potatoes

    

12. 12 Then arrange the dishes according to your needs. Chinese people like auspicious numbers. Generally, 8 or 10 pieces are needed for plating

    

13. 13 So today’s "Golden Salad Anchovy Shrimp" is completed. I hope you like it