Recipe Fried Pig Ears

Overview

How to cook Recipe Fried Pig Ears at home

Tags

• hot dishes
• home cooking
• blended oil
• dried chili pepper
• onions
• pig ears
• preserved shrimp and vegetables
• salt

Ingredients

Steps

1. 1 Material preparation. A bottle of shrimp and cabbage, two green onions, and one pig ear. (You must first shave the pig ears clean or burn them with fire. If you don’t know how to handle them yourself, you can ask the store clerk to help clean them when you buy pig ears.)

   

2. 2 Cut the pig ears into strips five centimeters long and one centimeter wide. Dried chilies are also processed. When chopping green onions, separate the green onions from the green onion leaves, cut the green onions into sections, and cut the green onion leaves into chopped green onions.

   

3. 3 In a frying pan, pour an appropriate amount of blended oil. When the oil is hot, add green onions and dried chili peppers and sauté until fragrant.

   

4. 4 After sautéing the green onion and dried chili until fragrant, put the pig ears into the pot and stir-fry together, then add an appropriate amount of salt and stir-fry for two minutes.

   

5. 5 Add appropriate amount of water. Cover the pot and cook for a while.

   

6. 6 When the water in the pot is almost reduced, add four to five tablespoons of dried shrimps and vegetables and stir-fry.

   

7. 7 A delicious recipe for stir-fried pig ears. Sprinkle some chopped green onion for garnish and it's ready to serve.

   

8. 8 Appetizer, digestion and enhance physical strength.