Green garlic stir-fried

Overview

How to cook Green garlic stir-fried at home

Tags

• hot dishes
• aniseed
• chicken essence
• cooking wine
• garlic
• green chili
• green garlic
• onions
• pixian doubanjiang
• pork belly
• sugar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the green garlic and cut it with a diagonal knife.

   

2. 2 Slice green chilies.

   

3. 3 Wash the pork belly, put cold water in the pot, add Sichuan peppercorns, green onions and ginger and bring to a boil until chopsticks can be pierced.

   

4. 4 Chop onion, ginger and garlic.

   

5. 5 Cut the cooked pork belly into thin slices.

   

6. 6 Heat oil in the pot, add a few peppercorns and an aniseed.

   

7. 7 Add pork belly.

   

8. 8 Put Pixian bean paste.

   

9. 9 Add onion, ginger and garlic.

   

10. 10 Add green chilies.

    

11. 11 Add green garlic.

    

12. 12 Add sugar and chicken essence.

    

13. 13 Add soy sauce and salt.