Tenderloin rolls with enoki mushrooms

Overview

This dish can be steamed or pan-fried. This time I made it steamed without adding dark soy sauce so the color is not that strong. The tenderloin can be replaced with bacon and pork belly

Tags

• private kitchen
• aniseed
• chicken essence
• cooking wine
• edible oil
• enoki mushroom
• garlic
• onions
• tenderloin
• vinegar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Remove the roots of the enoki mushrooms and cut the tenderloin into thin slices

   

3. 3 Roll up the enoki mushrooms with meat slices and secure with toothpicks

   

4. 4 Place the enoki mushrooms in a bowl and adjust the seasonings

   

5. 5 Pour the seasoning into a bowl, put it into the pot and steam it, and continue to steam for twenty minutes after boiling the pot (the first two steps were taken at night, so the color of the meat looks different)