Cocoa yogurt cup

Overview

How to cook Cocoa yogurt cup at home

Crack the eggs into a water-free and oil-free basin and add all the sugar at once
Use a whisk to beat the batter until it is low and does not disappear immediately
Add the sifted mixture of cocoa powder and cake flour and stir until there is no dry powder
Mix corn oil and milk and stir until no oil appears
Take an appropriate amount of cake batter and add it to the mixture of corn oil and milk and mix evenly
After mixing, pour it back into the bowl and mix again
Pour the mold into 80% full, preheat the oven at 170 degrees for 10 minutes and bake for 20 minutes
After it is completely cool, remove from the mold and add yogurt and fruit pieces for decoration according to your preference
Appreciation of the finished product
Appreciation of the finished product
Appreciation of the finished product
Appreciation of the finished product