Donuts—strawberry jam filling
Overview
Donuts~~very heart-warming food🉐️making it~~ turns out to be so simple...if the dough is well-frozen, the heat is well controlled, everything will be fine
Tags
Ingredients
Steps
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Required materials
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Pour in eggs and flour
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Add the melted sugar water to
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Then pour in the melted butter
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Then add dissolved yeast powder and appropriate amount of fluffing powder
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Knead the dough until it is three times smooth (three lights: hand light, dough light, and basin light). Seal it with plastic wrap and let it ferment
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The fermented dough is so big
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Take out the fermented dough, knead it again to remove the air, and then use a dough ball to roll it into a 1Cm thick dough
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Use a film tool to press out the shape, take out the round shape in the middle and set it aside. If you add up, you can knead it and you can make another donut
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A full plate, waiting to be cooked
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After the oil is hot, start frying until golden brown, remove and drain the oil, and pierce for 1 to 2 minutes
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Partially baked donuts
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Use a piping bag to inject the strawberry jam into the donut to create a filling. If you don’t like filling, you can ignore this step
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Use a sieve to sift the powdered sugar over the surface of the donut
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Finished product one~~
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All are taken out of the pot and plated
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The flour rose successfully, it was very fluffy and tasted good
