Fried King Oyster Mushroom

Overview

I ate this dish in a restaurant. The real name of the dish is fried mushrooms. The mushrooms are placed in strips on the plate. They are fried with cumin powder and are crispy. Everyone at the table said they are delicious. I decided to try this when I got home. I forgot to buy mushrooms when I went to the market. I happened to have king oyster mushrooms at home. Think about them, they are all mushrooms. They should taste the same. The fried king oyster mushrooms taste better than mushrooms because the meat of king oyster mushrooms is thick and tender, and the texture is crisp and tender. Especially the stipes have dense tissue, which tastes better and is crispier and crispier when fried. King oyster mushrooms have the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases.

Tags

• hot dishes
• chili powder
• cumin powder
• egg
• flour
• king oyster mushroom
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: King oyster mushroom, egg, flour, cumin powder, chili powder, vegetable oil, salt

   

2. 2 Wash and slice the king oyster mushrooms

   

3. 3 Marinate it with salt for a while and remove the water

   

4. 4 Beat eggs

   

5. 5 Add flour and salt water and mix well

   

6. 6 Add cumin powder and chili powder and mix well

   

7. 7 Add the king oyster mushroom slices into the batter and coat evenly, then hold it with chopsticks

   

8. 8 Heat cold oil in a pan, add king oyster mushroom slices, and fry until one side becomes hard

   

9. 9 Flip and continue frying until both sides turn yellow and remove

   

10. 10 Bring the oil to a boil over high heat, turn off the heat and add king oyster mushrooms and fry for about 2 minutes

    

11. 11 Remove and drain