Preserved egg and coriander soup
Overview
Can be put on fire and easy to make
Tags
Ingredients
Steps
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Prepare the ingredients, clean them and cut the preserved eggs.
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Add the radish first, cook until translucent, add coriander heads and preserved eggs.
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Break in a duck egg.
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After all the ingredients are cooked, add coriander leaves and it’s ready in one minute.
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It’s done.