Matcha green onion cake

Overview

There is a small piece of dough left over from making dumplings. Roll it into a large piece, apply some oil and sprinkle with chopped green onion. It only takes a few minutes with an electric pan to fry the fragrant green onion pancake. It is a simple and quick breakfast with a bowl of porridge.

Tags

• staple food
• home cooking
• cantonese cuisine
• children
• cake
• fast food
• matcha dough
• chopped green onion

Ingredients

Steps

1. 1 There is a piece of matcha dough left when making dumplings

   

2. 2 Roll into thinner discs

   

3. 3 Pour a little cooked oil (the oil used to fry the meatballs)

   

4. 4 Brush evenly with a brush

   

5. 5 Sprinkle with salt and chopped green onion

   

6. 6 Cut into pieces as shown in the picture

   

7. 7 First fold the top piece

   

8. 8 Then face

   

9. 9 Fold left

   

10. 10 Then repeat the previous steps

    

11. 11 Preheat the electric baking pan and place the cake embryo

    

12. 12 Fry both sides until browned and cooked