Vegetable and meat dumplings

Vegetable and meat dumplings

Overview

How to cook Vegetable and meat dumplings at home

Tags

Ingredients

Steps

  1. Ingredients, wash green vegetables.

    Vegetable and meat dumplings step 1

  2. Add water to the pot, add some salt and blanch the green vegetables.

    Vegetable and meat dumplings step 2

  3. Squeeze out the water from the blanched vegetables and chop into small pieces.

    Vegetable and meat dumplings step 3

  4. Add 30% fat and 70% lean meat filling into the chopped vegetables.

    Vegetable and meat dumplings step 4

  5. Add cooking wine, light soy sauce, oyster sauce, pepper, salt, chicken powder and sesame oil and mix well.

    Vegetable and meat dumplings step 5

  6. Wrap the stuffing in dumpling wrappers. I was too lazy to roll out the wrappers myself today.

    Vegetable and meat dumplings step 6

  7. Wrapped dumplings.

    Vegetable and meat dumplings step 7

  8. Just cook it!

    Vegetable and meat dumplings step 8

  9. Finished product!

    Vegetable and meat dumplings step 9