Grilled eggplant

Overview

How to cook Grilled eggplant at home

Cut eggplant, peppers and tomatoes into cubes
Put oil in the pot
After the oil is hot, fry the eggplant until the skin becomes wrinkled and the surface turns light yellow. Remove and control the oil and set aside
Drain excess oil, add onions and garlic and saute until fragrant
Add eggplant, pepper and tomatoes, stir-fry for a few times, add appropriate amount of salt and soy sauce
Remove from the pot and serve on a plate