Homemade roast chicken

Overview

Speaking of roast chicken, I think most people like to eat it. The skin is charred and the meat is tender. It tastes so delicious. In fact, roasted chicken that looks very complicated can be easily made at home. At this time, friends must have thought of the oven first. In fact, what I want to share today is roasted chicken made in an air frying oven, which can also be said to be fried chicken. The marinated whole chicken is fixed with a roasting fork and sent to the oven. It is slowly rotated and fried. The color is even and the oil is shiny and attractive. Air frying can fry the fat directly, making it delicious but not greasy. It is perfect!

Tags

• hot dishes
• home cooking
• oven dishes
• cooking wine
• garlic
• green onions
• honey lemon
• original soy sauce
• oyster sauce
• three yellow chicken
• ginger
• salt

Ingredients

Steps

1. 1 This time I prepared three-yellow chicken. Clean it, cut off the nails, dry the water, rub the whole body with salt and let it sit for half an hour. (You can poke some small holes in the chicken with a toothpick to facilitate the flavoring)

   

2. 2 Pour cooking wine and original soy sauce all over the chicken, put on disposable kitchen gloves, and knead evenly.

   

3. 3 Stuff ginger, green onion and garlic cloves into the chicken belly and secure with toothpicks.

   

4. 4 Place in a tight bag, add oyster sauce, and knead gently again until evenly distributed.

   

5. 5 Then add the homemade honey lemon, squeeze out the air, seal and refrigerate for 24-48 hours.

   

6. 6 Take out the marinated three-yellow chicken, throw away the onions, ginger and garlic inside the chicken belly, and stuff the chicken feet into the chicken belly.

   

7. 7 Wrap the tips of the chicken wings with tin foil to prevent them from burning.

   

8. 8 Fix the three-yellow chicken on the rotating fork. Use toothpicks to secure the chicken wings and head. Try to make the whole chicken as compact as possible. Soak the toothpicks in water in advance.

   

9. 9 Place in the air fryer oven, select the rotation function, 160 degrees for 20 minutes.

   

10. 10 Finally, set it to 180 degrees for about 10 minutes, add some color and then take it out. You can adjust your time and temperature at any time according to your favorite taste and color.