Roman shield cookies

Overview

How to cook Roman shield cookies at home

Tags

• baking
• butter
• cake flour
• maltose
• sliced almonds
• xylitol
• protein

Ingredients

Steps

1. 1 Butter softened at room temperature

   

2. 2 Add xylitol and beat evenly with a hand mixer

   

3. 3 Add the egg whites and beat evenly. This process will be more difficult to combine. Just beat evenly. It does not need to be completely mixed

   

4. 4 This level is enough

   

5. 5 Sift in the low-gluten flour and mix well until there is no dry powder

   

6. 6 Put it into a silicone piping bag and use a piping tip with round holes, any size

   

7. 7 Extrude the oval dough ring evenly

   

8. 8 Prepare the filling, pour all the butter, xylitol, and maltose into the plate

   

9. 9 Melt in water and mix well

   

10. 10 Pour in the almond slices and mix well

    

11. 11 Use a spoon to carefully spoon it into the dough. Don't put too much, because it will boil when baking, and if too much, it will overflow outside the dough

    

12. 12 Preheat the oven to 165 degrees and bake on the middle shelf for 15 minutes. Watch the last few minutes on the side to avoid burning. The finished product is very delicious when cold! ! !