Yogurt ham fancy bread

I enjoy watching the process of baking bread in the oven

After brushing with egg wash, sprinkle with chopped green onion and coriander, and bake again in the oven for 5 minutes

Put the yogurt, egg liquid, sugar and salt into the bread bucket

Add bread flour, baking powder

Add olive oil and press the kneading button to start the bread machine

It is more convenient to use a bread machine to knead the dough

This is the result of the first round of kneading

Then knead the dough for the second time and ferment it, this is how the effect will be

Divide the fermented dough into ten equal parts, knead gently for a while, then cover with plastic wrap and let rest for 15 minutes

Roll the dough into an oval, roll up the sausage from one side, and wrap the sausage at both ends

Use a knife to cut into even pieces, but do not cut the dough and keep it connected

Cut it and arrange it into the shape of petals

Spread vegetable oil evenly on a baking pan, then place it in the baking pan for secondary fermentation until it doubles in size

After fermentation, spread evenly with egg liquid, preheat the baking pan to 170 degrees, put the baking pan into the oven, bake at 180 degrees for 20 minutes

After baking for the first time, take out the baking sheet and brush it again with egg wash

I enjoy watching the process of baking bread in the oven

After brushing with egg wash, sprinkle with chopped green onion and coriander, and bake again in the oven for 5 minutes

Place the baked bread on a plate

Making bread for the first time brings an inexplicable feeling of happiness to my heart

That’s it for tonight’s supper. Do you have a date?

At the same time, I made a plate of hawthorn cake with fish every year to go with it

It feels so beautiful

It feels so beautiful

Dear friends, come and share this joy with me!

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