Hometown flavor lotus root

Overview

When I was a child, my mother would make this delicious hometown snack on the morning of New Year’s Eve, which symbolizes reunion and harmony.

Wash and slice lotus root.
Chop the pork belly, add minced ginger and green onion, appropriate amount of salt and soy sauce, mix well to form a meat filling, add it to the lotus root slices, and make a couple for later use.
Add an egg to the flour, appropriate amount of salt and water, stir into a batter, add the lotus root into the batter and hang it.
After preheating the oil, add the lotus root and fry until cooked, first on high heat and then on low heat.
After frying until golden brown, remove from the pan and serve on a plate.
Take a gentle bite, the fragrance of lotus root and meat are fused together, the outside is charred and the inside is tender, it is full of the taste of home.