Strawberry Daifuku

Overview

How to cook Strawberry Daifuku at home

Take a cooking bowl, add glutinous rice flour, cornstarch, sugar, milk and oil, squeeze in some lemon juice, and mix well.
Cover the lid and put it in the microwave for 1 and a half minutes.
Take it out and stir it, then put it in the microwave for 1 and a half minutes, take it out and stir it for a while; then 1 minute, and then two and a half minutes. Take it out and stir it every time.
This is the final dough.
The glutinous rice dough that has just been baked is too hot and sticky. When it is warm, put it into a greased bag and use a rolling pin to press it back and forth a few times until the dough is smooth. This is to make it taste better.
Roll the dough into a long strip and divide into equal portions.
Take one portion, flatten it, wrap it with a strawberry, and then stick it with shredded coconut.
I also made apple and peach jam. The method is the same, but the fillings are different.