Golden Steamed Wotou "Banana and Haw Chowder"

Overview

I like to eat whole grains, and my mom’s steamed steamed buns. Now that I’m married to a foreigner, I can eat them once a year. I’ve figured out a kind of steamed buns that are good for laxatives and not making me fat

Tags

• staple food
• home cooking
• old man
• breakfast
• whole grains
• lunch
• banana
• cornmeal
• glutinous rice noodles
• hawthorn roll
• honey
• sugar

Ingredients

Steps

1. 1 Two kinds of noodles are ready

   

2. 2 The banana is ready. Crush the banana into puree. Chop the hawthorn and put it into the dough to form a dough

   

3. 3 Then the group formed a group

   

4. 4 Then put it in the pot and steam it for 20 minutes, then open the lid and it will be golden

   

5. 5 Start it, sour and sweet!