Roasted walnut rice balls

Overview

Recently, I have become addicted to watching various mukbangs. Although the host of the mukbang is a petite girl with a slender figure, she can eat 5~6 kilograms in one meal. Um (⊙o⊙)... This huge contrast really shocked me. I had rice balls several times, and I got greedy, so I made some myself~

Tags

• staple food
• home cooking
• japanese food
• korean food
• apple cider vinegar
• light soy sauce
• rice
• seaweed
• sushi vinegar
• walnut
• white sugar

Ingredients

Steps

1. 1 Put the rice in a bowl, add sushi vinegar and mix well.

   

2. 2 Add chopped walnuts.

   

3. 3 Mix well.

   

4. 4 Use a mold to carve out the shape.

   

5. 5 Mix apple cider vinegar, white sugar, and light soy sauce into a bowl of juice.

   

6. 6 Spread the sauce on the rice balls.

   

7. 7 Turn over and continue applying.

   

8. 8 Preheat the oven to 180 degrees for about 10 minutes. (The side closest to the baking pan is colored and shaped first. Remember to observe the middle and turn it over in time.)

   

9. 9 After baking, let it cool naturally.

   

10. 10 Wrap in a layer of seaweed strips.

    

11. 11 O(∩_∩)O haha~

    

12. 12 It’s time to eat~ When you eat it, you will have the crunchy texture and nutty aroma of walnuts.