【PAPA loves to eat】Dried Bamboo Shoots and Braised Pork

Overview

Dried bamboo shoots are vegetarian and lean, and absorb oil very well. Dried bamboo shoots are cooked with meat, so they go well with rice. . . . . . PAPA loves to eat dried bamboo shoots. He always says that the dried bamboo shoots are cooked but not boiled to absorb the flavor of the gravy. The dried bamboo shoots are refreshing and delicious. He has also tried using dried bamboo shoots to cook meat dishes at home, and PAPA loves to eat them. However, MAMA doesn’t like eating bamboo shoots very much. She always says that bamboo shoots are hot and humid food, and eating too much is not good. . . . . .

Tags

• hot dishes
• balsamic vinegar
• cooking wine
• dried bamboo shoots
• dried chili pepper
• garlic
• light soy sauce
• old soy sauce
• pork belly
• sugar
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Prepare the main ingredients: pork belly and dried bamboo shoots (soaked and washed).

   

2. 2 Ingredients chart.

   

3. 3 Cut the pork belly into pieces, blanch in water and set aside; slice the ginger and garlic.

   

4. 4 Stir-fry the ginger and garlic slices in a dry pan, then add oil and stir-fry the pork belly until fragrant.

   

5. 5 Add dried chili peppers and stir-fry the peppercorns until fragrant.

   

6. 6 Pour in cooking wine and stir-fry until fragrant.

   

7. 7 Pour in the light soy sauce, stir-fry the dark soy sauce until evenly colored.

   

8. 8 Mix enough water and pour in a little vinegar.

   

9. 9 Add sugar.

   

10. 10 After boiling, transfer to a rice cooker and cook for about 20 minutes, then simmer for about 15 minutes.

    

11. 11 Return the stewed meat to the wok and add the washed and squeezed dry bamboo shoots.

    

12. 12 After boiling again, season with salt, turn off the heat and simmer for a while (let the bamboo shoots absorb the meat juice).