Guangdong’s refreshing soup for autumn and winter: Stewed Sydney Pear with Sea Coconut
Overview
Sea coconut palm has the effect of soothing the throat and moistening the lungs. Eating it together with the sweet snow pear will of course relieve cough and reduce phlegm. Dear smokers, this is the best drink! Today, Rourouchu will teach you how to make Guangdong’s refreshing autumn and winter soup - sea bottom coconut stewed pear, which is simple and delicious. Hope you all like it~~~~~
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Ingredients
Steps
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Ingredients display: 1 Sydney pear, 1 piece of sea coconut, 10g northern apricot, 2 candied dates, 10g wolfberry, 10g rock sugar.
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First, wash the pears, remove the core and cut them into cubes.
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Add an appropriate amount of water, depending on the size of your stew pot. Ninety percent full of water is enough.
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Cover the lid and put it into the pot, simmer over high heat, then turn to low heat and simmer for 1 hour~~~
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Cover the lid and put it into the pot, simmer over high heat, then turn to low heat and simmer for 1 hour~~~
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I use this stew pot.
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I use this stew pot.
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Stew is done~~~Turn off the heat before serving, add clean wolfberry, cover and serve for 5 minutes.
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Stew is done~~~Turn off the heat before serving, add clean wolfberry, cover and serve for 5 minutes.
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Finished product! ! I secretly tasted it just now and it was very delicious. Northern apricots are a bit bitter, so adding candied dates and rock sugar snow pear is very suitable.
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Finished product! ! I secretly tasted it just now and it was very delicious. Northern apricots are a bit bitter, so adding candied dates and rock sugar snow pear is very suitable.
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This product is very good for moistening the lungs and relieving coughs. It is the best drink after the National Day holiday~~~
