Cold cucumber
Overview
My mother has a small vegetable garden, tomatoes, cucumbers and beans, and the harvest is always good, and I can't finish it every time. I happened to go home during that time, and saw a lot of things refrigerated in the refrigerator. I asked my mother why she didn't eat it, and she said she couldn't finish it. ^_^^_^ Suddenly I remembered that when I was a child, I used to take cucumbers, remove the seeds inside, then fill them with sugar, and eat them. At that time, I was really simple and happy
Tags
Ingredients
Steps
-
Wash the cucumbers with salt and pat them whole with a knife.
-
Cut into pieces and put into a bowl
-
Heat oil in a wok, add chopped pepper and sauté until fragrant, turn off the heat
-
Then put the sauteed and chopped pepper into the cucumber, add the chopped garlic, add salt, vinegar and sesame oil, mix well and season, and marinate for ten minutes to make it more delicious