Okara Hanaki
Overview
The okara left over from making soy milk every day contains a lot of crude fiber. It would be a pity to throw it away, so I steamed the okara flower rolls, which are delicious and not wasted.
Tags
Ingredients
Steps
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Place the bean dregs in a basin, add an appropriate amount of flour, a small amount of yeast powder and mix evenly, add water to form a smooth dough and place it in a warm place to rise.
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It will be ready when it doubles in size and becomes honeycomb-like.
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Knead evenly on the chopping board and let it sit for ten minutes.
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Roll out into a long piece and brush with appropriate amount of peanut oil.
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Roll up from one side and knead evenly.
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Cut into even segments with a knife.
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Place in a steamer and let rise for fifteen minutes.
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After fifteen minutes, light the fire and steam for eighteen minutes.
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Wait two minutes after turning off the heat before opening again to prevent the surface from shrinking and wrinkling.
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Finished product picture.
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Finished product picture.
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Finished product picture.
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Finished product picture.
