Sesame Fish Fillet

Overview

Fresh and tender grass carp fillets, coated with thick sesame seeds and fried in oil, are delicious, crispy and nutritious. Grass carp and sesame seeds are both good for strengthening the brain. If eaten together, the brain-tonifying effect is particularly significant. It is especially suitable for students preparing for exams.

Tags

• hot dishes
• common dishes
• children
• western food
• summer recipes
• full banquet of manchu and han dynasties
• dinner
• candlelight dinner
• cooking wine
• dry starch
• egg
• grass carp fillets
• white sesame
• salt
• salt and pepper

Ingredients

Steps

1. 1 piece of fish fillet under the grass carp fillet;

   

2. 2 Slice the fish into thin slices along the grain of the fish, which is slightly thicker than the fillets used for boiled fish;

   

3. 3 Put the fish fillets into a large bowl, add salt, cooking wine, pepper, and egg white

   

4. 4 Beat the eggs, put the dry starch into the container, put the white sesame seeds into the container, and prepare an empty plate. The marinated fish fillets are first coated with a layer of dry starch, then coated with egg liquid, and finally coated with a layer of white sesame seeds; after wrapping, place on an empty plate and set aside.

   

5. 5 All wrapped up;

   

6. 6 Pour oil into the pot and when it is 60% hot, add the fish fillets;

   

7. 7 Fry until the surface is golden and crispy, remove and place on kitchen paper to absorb excess fat;

   

8. 8 Cut into pieces and serve with salt and pepper.