Candied Lemon

Overview

By the way, these lemons are really expensive, costing 6 yuan each. And they are still small. I haven’t bought lemons for a long time and I was shocked by the price. I remember that the imported lemons I bought last year were only 3.5 each. But I still bought several of them. There are not many for tens of dollars. I kept it in the refrigerator and forgot to eat it. I just found it today while looking for something. Covered by vegetables. Originally I wanted to use it to make some food, make some juice and cook it together. There is nothing to prepare for food now. Just pickled it. I remember that when I was only eight or nine years old, I grew up with my grandma. Once, my uncle came back from a far away place. I brought 20 lemons. One day, my grandma and I took it out to eat. Looking at the golden lemons, we thought they were delicious oranges. So I peeled it for a long time but couldn't peel off the skin. Later, they were cut open with a knife and eaten as oranges. Ouch. . The taste really made me sour to death. My grandma refused to eat it even after tasting it and told me to throw it away. Get another one. I cut another one open and it still tasted sour, so my grandma told me to throw it away again. I cut five or six in a row. They were all sour, so I threw away five or six of them. Later, when my uncle came back and looked at the lemons we had ruined, he was speechless for a long time. Grandma scolded him for not knowing how to pick oranges because they were all underripe. It's so sour. Later, my uncle said that we couldn’t eat it directly like that. Use it to soak in water and drink. Anyway, I never ate the lemons from that time again and spoiled them a lot. Later, when I grew up, I realized that lemons are a very good thing.

Tags

• dessert
• pickles with soy sauce
• home cooking
• common dishes
• children
• afternoon tea
• awakening of insects
• promotes blood circulation and removes blood stasis
• anti-wrinkle
• freckle removal
• lemon
• white sugar

Ingredients

Steps

1. 1 lemons.

   

2. 2 After washing, rub the skin vigorously with salt to clean the surface.

   

3. 3 Cut the lemon into thin slices.

   

4. 4 Add some sugar to a clean bowl without water.

   

5. 5 Put a slice of lemon on it.

   

6. 6 And so on. All preserved lemons. Cover and shake evenly a few times.

   

7. 7 This is how it's marinated. Can be placed in the refrigerator. Use it to soak in water when eating.