Kaiyang winter melon

Overview

Kaiyang winter melon is a simple and easy-to-make home-cooked dish that is suitable for all ages. I hope to use the simplest way to make home-cooked dishes

Tags

• home cooking
• lose weight
• breast enlargement
• chicken essence
• cooking wine
• kaiyang
• onions
• winter melon
• ginger

Ingredients

Steps

1. 1 Soak the winter melon in water for a while and slice the winter melon

   

2. 2 Fry the yang first, then add a little cooking wine (if you want to add onion and ginger, you can add the scallion and ginger first and stir-fry until fragrant, then add the yang)

   

3. 3 Add the winter melon and stir-fry until the winter melon is coated with oil

   

4. 4 Add a little water and then add salt and chicken essence (the chicken essence can be omitted)

   

5. 5 Cover and cook over low heat until the winter melon is transparent, then turn up the heat and pour in water starch to thicken. If the water is already dry, you don’t need to use water starch

   

6. 6 Complete