Stir-fried Zucchini with King Oyster Mushroom

Overview

There are no zucchini in our south. I remember the first time I went to Beijing to buy vegetables at the vegetable market. I wanted to buy the kind of pumpkin from my hometown. But after walking around, I didn't see any. Then I saw this zucchini and thought it was an ungrown pumpkin. I made it at home and ate it. It turned out to be very tasteless, not sweet and not powdery. In the end, I never bought it. Today I stir-fried it with King Oyster Mushroom and Chicken Breast. The taste was much better than I expected. It was very refreshing. Because of the chicken and mushrooms, the taste was very mellow.

Tags

• hot dishes
• chicken breast
• chicken essence
• cooking wine
• garlic
• king oyster mushroom
• starch
• sugar
• zucchini
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the zucchini and king oyster mushrooms.

   

2. 2 slice.

   

3. 3 Mince the ginger and slice the garlic.

   

4. 4 Wash the chicken breasts.

   

5. 5 slice.

   

6. 6 Marinate with ginger, cooking wine, soy sauce and starch for a while.

   

7. 7 Heat oil and fry chicken breast.

   

8. 8 Add ginger and garlic.

   

9. 9 Add king oyster mushrooms.

   

10. 10 Add zucchini.

    

11. 11 Put sugar.

    

12. 12 Add soy sauce.

    

13. 13 Add salt.

    

14. 14 Add chicken essence.