Cold pork skin jelly

Overview

Every year I make some pork skin jelly, which is delicious dipped in minced garlic or served cold.

Tags

• cold dishes
• coriander
• minced garlic
• oyster sauce
• skin jelly
• very fresh soy sauce
• vinegar

Ingredients

Steps

1. 1 Pick, wash and cut the coriander into sections and blanch it in boiling water.

   

2. 2 Skin frozen sections.

   

3. 3 Put the skin jelly and coriander into a basin, add minced garlic and oyster sauce.

   

4. 4 Add vinegar.

   

5. 5 Add the very fresh soy sauce and mix well.