Sauce tofu

Overview

How to cook Sauce tofu at home

Tags

• hot dishes
• home cooking
• egg
• msg
• starch
• tofu
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the tofu into cubes and set aside. Beat an egg in an empty bowl, add starch, salt, a little MSG, and water to make a starch liquid. Stir evenly and add the tofu so that every piece of tofu is coated with starch

   

2. 2 After mixing, pour oil into the pan, heat it up to 70%, put the tofu in, fry until golden and take it out

   

3. 3 Finally, pour the sauce, pour water into the pot, bring to a boil, add salt, MSG, seasonings, green and red peppercorns, minced garlic, and sugar. Starch thickens! Just pour it on