Pancakes with shredded radish and minced meat

Overview

How to cook Pancakes with shredded radish and minced meat at home

Mix flour and yeast evenly, mix with warm water to form a smooth dough, cover with a damp cloth and place in a warm place to ferment.
Soak the dried shredded radish in water until soft, put it in a pot and cook for 10 minutes.
After cooling, squeeze out the water and chop into fine pieces.
Stir the pork belly into minced meat, add salt, light soy sauce, and oyster sauce and mix well to taste.
Finely chop green onions.
Add shredded radish, minced green onions, and minced garlic into the minced meat and mix well.
With enough time, I divided the filling into small portions to make it easier to cook.
Knead the fermented dough evenly on the chopping board and divide it into small portions.
Flatten.
Roll out into a small round piece that is thick in the middle and thin around the edges.
Put the filling.
Use the technique of wrapping a bun to close it and place it with the seam facing down.
Do it all.
Flatten gently with your hands, cover with plastic wrap and let rise for 20 minutes.
Heat oil in a pan and fry pancakes.
Flip and cook until golden brown on both sides.
Add half a bowl of water, cover and simmer.
The water is boiled dry.
Finished product.