Steamed Egg with Chinese Sausage

Overview

A must-have tool for lazy people, steam it directly on the rice cooker, and you can eat it when the rice is cooked

Tags

• hot dishes
• home cooking
• students
• egg
• msg
• sausage
• salt

Ingredients

Steps

1. 1 Prepare materials for later use

   

2. 2 Clean the sausage and cut into diagonal slices

   

3. 3 Spread all over the plate leaving a hole in the middle and sprinkle some salt to taste

   

4. 4 Crack the egg in the middle, don’t break the yolk

   

5. 5 Place it on the steam rack of the rice cooker, cover it and press the cooking button

   

6. 6 The rice is cooked and steamed. Sprinkle some MSG to taste

   

7. 7 Finished product pictures