Ham and oatmeal salty soft European buns

Overview

How to cook Ham and oatmeal salty soft European buns at home

Tags

• baking
• afternoon tea
• students
• butter
• dry yeast powder
• egg
• ham
• high gluten flour
• oatmeal
• wheat flour
• white sugar
• black pepper
• milk
• salt

Ingredients

Steps

1. 1 Pour all the ingredients except butter and oatmeal into the bread machine and start the kneading process, which will take about 28 minutes. (Ham cut into small pieces in advance)

   

2. 2 At about 10 minutes, add butter and continue kneading.

   

3. 3 Add oatmeal 5 minutes before the end of the kneading process until the end of the kneading process.

   

4. 4 The kneaded dough can pull out a strong film.

   

5. 5 Place in a bowl and cover with plastic wrap for fermentation.

   

6. 6 Fermented dough.

   

7. 7 Rub and exhaust.

   

8. 8 Divide into two parts and let rest for 5 minutes.

   

9. 9 Take a portion and flatten it directly with your hands.

   

10. 10 Shape into an olive shape.

    

11. 11 Place on baking sheet for secondary fermentation.

    

12. 12 Second hair to 1.5 times larger.

    

13. 13 Sift in a thin layer of wheat flour and cut out patterns with a sharp blade.

    

14. 14 Preheat the oven to 180 degrees for 10 minutes in advance, put the baking sheet into the baking pan and turn the heat to 170 degrees and bake on the lower shelf for 25 minutes. Take it out.

    

15. 15 Beautiful patterns

    

16. 16 Finished product

    

17. 17 Finished product

    

18. 18 Finished product