Stir-fried tender green gold and silver

Overview

Light color and beautiful fragrance

Tags

• vegetarian dishes
• celery
• garlic
• onions
• potatoes
• carrot
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Chop the celery

   

2. 2 Cut the carrots

   

3. 3 Cut the potatoes and blanch them together

   

4. 4 Then sauté the onions, ginger, and garlic until fragrant, add the three-color vegetables, stir-fry quickly, then add soy sauce, and add an appropriate amount of salt after two minutes

   

5. 5 Add a few drops of sesame oil and take it out of the pan