Jam cookies
Overview
Biscuits can be said to be the simplest baked goods, with basically zero failure rate. Biscuits can be varied, and once you master one of the most basic making methods, you can make them into various shapes. For example, the cookie I made today only changed slightly in shape and added fillings, and it turned into an eye-catching jam cookie.
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Ingredients
Steps
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Cut the butter into small pieces and soften it at room temperature. Add the powdered sugar and beat until the color becomes lighter and the volume increases.
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Add the egg mixture in three batches and mix well.
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Sift together the flour and salt into the whipped butter.
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Use a rubber spatula to mix the flour and butter thoroughly.
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Knead into a ball, put into a plastic bag and refrigerate for about 30 minutes.
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Take about 10 grams of dough and roll it into a ball, then press it into a concave shape in the center with your hands.
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Pour an appropriate amount of jam and fill in the recessed areas of the dough.
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Preheat the oven to 170 degrees, place it in the middle rack of the oven and bake for 15 minutes before taking it out of the oven.
