Protein and Coconut Balls

Overview

When I used to work in Tianjin, my favorite place to buy shredded coconut balls from Daqiao Road was to say that the taste was so good, with a strong aroma of shredded coconut, which makes my mouth water just thinking about it. Now that I have been away from Tianjin for several years, the coconut balls from Daqiao Road can only remain in my memory. I just bought shredded coconut a few days ago, and I thought about making these coconut shredded balls myself to satisfy my craving

Tags

• snacks
• low gluten flour
• milk powder
• white sugar
• protein
• shredded coconut

Ingredients

Steps

1. 1 Mix shredded coconut, milk powder, low-gluten flour and fine sugar evenly

   

2. 2 Beat the egg whites with chopsticks (you can just use chopsticks, no need to use a whisk, otherwise too much foam will be produced).

   

3. 3 Pour the egg whites into the shredded coconut.

   

4. 4 Mix well with your hands and take a small piece of dough. Roll into small balls

   

5. 5 Roll the ball in shredded coconut so that the surface of the ball is evenly coated with shredded coconut

   

6. 6 Use this method to roll all the dough into small balls (I rolled them a bit big, 18 in total) and put them on the baking sheet

   

7. 7 Preheat the oven in advance to 150 degrees for about 40 minutes.

   

8. 8 Roasted shredded coconut balls, crispy on the outside and soft on the inside. The fragrance of shredded coconut makes me have the urge to make another dish