Chicken meatballs

Overview

Like to eat octopus balls. I also like to eat homemade chicken sausage on the street. Mix the two together today. Clean and delicious. Very nice

Tags

• snacks
• afternoon tea
• late night snack
• students
• canned corn
• chicken
• chicken essence
• cooking wine
• flour
• onions
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop a piece of chicken breast. Chop 1/6 of the onion. A can of canned corn. Pour directly in. I want sugar too. Put about the same amount of flour as the chicken. Add salt. Chicken Essence. Cooking wine. sugar. Add water. Mix well. And into a very rare paste

   

2. 2 Preheat the meatball maker for 5 minutes and pour in the oil. Put a ladle of batter. The same method as Xiaowanzi.

   

3. 3 The fire is bigger. Fry a little longer. The outer skin is a bit burnt. Sprinkle with barbecue seasoning.

   

4. 4 Very delicious. Quite awesome.

   

5. 5 Layer the rest in plastic wrap and freeze in the refrigerator. You can take it out and fry it when you eat it.