Fried eggplant box
Overview
Fried eggplant is a home-cooked dish. There are many ways to eat eggplant. Fried eggplant can be fried dry, dipped in salt and pepper, or poured with tomato juice.
Tags
Ingredients
Steps
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Take a large eggplant, remove both ends, and cut into appropriate slices.
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Put an appropriate amount of salt in the basin, add water and stir to dry. Add the eggplant slices and marinate for 15 minutes to remove the water.
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Make a flour batter for fried eggplant boxes.
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Mix well and pass through a fine sieve.
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Heat the oil in the pan until it is 50 to 60% hot, then dip the eggplant slices into the batter.
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Heat the oil until it is 50% to 60% hot, put the eggplant slices covered with paste into the pan and fry.
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Fry the eggplant boxes one by one until golden brown, remove the oil and remove (can be eaten with salt and pepper).
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After frying two trays of eggplant boxes, you can also mix the tomato sauce and pour it over before eating.
