Stir-fried bacon with green and red peppers

Overview

Speaking of bacon, many people will immediately think of Sichuan’s most famous specialty. Every year at the end of the year, every household makes sausages and bacon. Some are also smoked with pine and cypress branches, giving the bacon a unique and rich aroma. The most classic stir-fried bacon with garlic sprouts is also very delicious. This time I stir-fried it with green and red peppers, which has a richer color and still tastes very good.

Tags

• hot dishes
• appetizers
• home cooking
• common dishes
• meat dishes
• old man
• winter recipes
• banquet dishes
• dinner
• bacon
• zanthoxylum bungeanum
• bell pepper
• green pepper

Ingredients

Steps

1. 1 Prepare green peppers and bell peppers. Wash and set aside.

   

2. 2 Wash the bacon, put it in a pot and cook for half an hour, remove and drain.

   

3. 3 Cut the bacon into thin slices and cut the green and red pepper into diamond-shaped slices. Sorry, I only took a picture of the bacon in this step, I forgot to take a picture of the green and red pepper slices.

   

4. 4 Put a little oil in the wok, add a few peppercorns and sauté until fragrant, add the bacon and stir-fry for a while, stir out the oil, then add the green and red pepper slices and stir-fry for a few minutes, then take it out of the pan and put it on a plate.