Coconut toast

Overview

Although it is hot to make bread in the summer, the dough ferments very quickly. Since the bread I made yesterday has been reported by the whole family to be delicious, I will make some more today... Let’s try it together...

Tags

• baking
• butter
• coconut
• egg
• high powder
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Except butter, put all ingredients into bread machine and knead evenly.

   

2. 2 Add butter and knead until the film can be pulled out, and the dough is ready (this step is very critical).

   

3. 3 Fermented dough.

   

4. 4 Take out the dough and divide it into three parts (I was a little lazy and didn’t knead it all).

   

5. 5 Use a rolling pin to roll it out.

   

6. 6 Add coconut filling.

   

7. 7 Smear evenly.

   

8. 8 Roll up.

   

9. 9 Use a knife to cut an opening in the middle. .

   

10. 10 Place in the mold for 2 fermentations.

    

11. 11 After the second fermentation, brush with milk.

    

12. 12 Put it in the oven, heat the middle layer at 180 degrees for 20 minutes, cover with tin foil and move to the middle and lower layers for 20 minutes.

    

13. 13 Baked, golden brown. The one on the left is red bean, and the one on the right is milk-flavored without filling.

    

14. 14 Fragrant coconut bread.

    

15. 15 The coconut flavor is rich and delicious. . . .