Tomato and egg rice bowl

Overview

There are many ways to make tomatoes and eggs. Today we are making a simple method in the canteen. For complex tomato scrambled eggs, tomatoes and eggs must be scrambled separately, and then fried together again. Today we chose a stir-frying method commonly used in canteens, which saves time and effort and eliminates the need to wash the pot repeatedly. If you have time, you can practice complex stir-frying techniques. If you don’t have time, learn from us! Haha. . .

Tags

• staple food
• home cooking
• egg
• msg
• oil
• rice
• green onions
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare 1 tomato, 2 eggs, 1 green onion, cut into cubes.

   

2. 2 Hot pot bottom

   

3. 3 Pour in the salad oil!

   

4. 4 Add salt and MSG to the pan and fry!

   

5. 5 Fry until the salt melts into the oil!

   

6. 6 Add the chopped onions and tomatoes to the pan and fry.

   

7. 7 Put it in the pot and stir-fry, keep turning with a shovel!

   

8. 8 Fry until the tomatoes curl up and the eggs clump together. Turn off the heat.

   

9. 9 Put a plate of rice on the bottom.

   

10. 10 Pour tomatoes and scrambled eggs into the plate. Serve.

    

11. 11 Alright!

    

12. 12 Eat, eat, eat.

    

13. 13 Enjoy the beautiful photos! Beauty is more than just appearance!

    

14. 14 On the plate, chopsticks are not easy to use, use a spoon to dig!

    

15. 15 What is the effect?

    

16. 16 How is it? ! No more!