Seaweed and meat floss biscuits

Seaweed and meat floss biscuits

Overview

The little one especially likes to eat seaweed, and he often brings back a big bag when he goes to the supermarket. . So this time I made this salty seaweed biscuit. If I get tired of the sweet ones, it’s good to change the taste occasionally~ Ingredients: 150g low-gluten flour, 75g butter, 50g egg liquid, 10g fine sugar, 3g salt, 3g baking powder, 32g seaweed floss

Tags

Ingredients

Steps

  1. Soften butter at room temperature and add sugar

    Seaweed and meat floss biscuits step 1

  2. Mix well by hand first

    Seaweed and meat floss biscuits step 2

  3. Then use an electric whisk to beat the butter until it becomes lighter in color and swollen in volume

    Seaweed and meat floss biscuits step 3

  4. Add egg yolks in portions

    Seaweed and meat floss biscuits step 4

  5. Beat evenly (the egg yolks must be completely blended each time before adding the next time)

    Seaweed and meat floss biscuits step 5

  6. Sift in the mixture of cake flour and baking powder

    Seaweed and meat floss biscuits step 6

  7. Add salt and seaweed and meat floss

    Seaweed and meat floss biscuits step 7

  8. Mix well

    Seaweed and meat floss biscuits step 8

  9. Weigh about 15g of dough, roll it into a ball, flatten it, and put it into the baking pan; shape and place all the dough in turn

    Seaweed and meat floss biscuits step 9

  10. Place in the middle rack of the preheated oven at 180 degrees for about 25 minutes

    Seaweed and meat floss biscuits step 10

  11. Leave to cool and then store in a sealed container

    Seaweed and meat floss biscuits step 11