Mushroom Pearl Balls

Overview

How to cook Mushroom Pearl Balls at home

Raw material picture. Wash the mushrooms, remove the stems and cut them with a flower knife (you can rub a layer of salt on the mushrooms, if you like it light, you can leave it alone), and soak the glutinous rice for 24 hours.
Add cooking wine and cut beef into puree, crush tofu and mince winter bamboo shoots.
Mix the beef, tofu, and winter bamboo shoots, add a little sugar, some light soy sauce, oyster sauce, black pepper, and some salt.
After beating in one direction for a while, add some salad oil and beat vigorously.
Spread a layer of cornstarch into the mushrooms.
Take some minced meat and make it into balls, then roll it with a layer of glutinous rice.
Add the mushrooms and press slightly.
Do it all.
After the water in the pot boils, steam it for 15-20 minutes.
Pour out the water at the bottom, thicken the gravy and pour over it.